montauk dining - montauk harbor
Montauk is noted for the freshest seafood, and for excellent presentations prepared by our local chefs.
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Barracuda Bar and Turtle Lounge at the
Montauk Yacht Club Resort & Marina
montaukyachtclub.com
Adorned with vintage travel posters and maps from around the globe, the Barracuda Bar and Turtle Lounge at the Montauk Yacht Club Resort invites guests to sip hand-crafted specialty and classic cocktails, ranging from the amazing "Montauk Tea" (Firefly Vodka, fresh lemonade, mint garnish) to the stylish "Spring Breeze" (Absolute Ruby, cranberry, fresh lime juice). The Barracuda Bar menu echoes the signature blend of Tuscan food and traditional farmers' cuisine found in their Gulf Coast Kitchen menu like Wild Mushroom Risotta Cakes or The Super Tuscan Burger. Dine with water views, on the dockside patio, or step inside to the Turtle Lounge, a replica of the Montauk Lighthouse built by Carl Fisher in the 1920's. Open daily from 4 , in season. Major credit cards accepted. 668-3100
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Ben & Jerry's
BenJerry.com
Ben & Jerry's is located on West Lake Drive at the Harbor. Celebrating their 26th year in Montauk serving the Vermont's "best" ice cream, frozen Greek yogurt, fresh fruit sorbet and no sugar added ice cream. Serving great shakes, soft serve, fresh fruit smoothies and sorbet splashes. The weight conscious have no reason to stay away as Ben & Jerry's also has no sugar added ice cream and reduced calorie smoothies on the menu. Serving Organic Peru coffee and an assortment of organic teas in our adjoining espresso bar. Opening Memorial Day weekend, 7 days a week July-Labor Day. 668-9425
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Dave's Grill
davesgrill.com
"Consistently delicious" raves The Wall Street Journal. Celebrating its 25th year, this former fisherman's haunt has been transformed by Dave and Julie Marcley into one of the East End's finest restaurants. Noted for it's Famous Cioppino, rivaled by the decadent lobster roll served in a baked brioche, Dave's is legendary. This cozy, waterfront bistro with outdoor seating also excels in innovative steak, pasta and vegetarian selections, including the popular Chopped Salad. Save room for the Belgian "Chocolate Bag" filled with Tahitian vanilla ice cream and raspberry compote. Dave's offers a varied wine list. Zagat ranks Dave's Grill as its #1 pick in the Hamptons. Dinner from 5:30, May – Oct. Closed Wednesdays. Same day, phone-only reservations policy starting at 4:15 pm. MC/VISA. 668-9190
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The Dock
www.thedockmontauk.com
The Dock is a casual eatery and saloon tucked next to the commercial fishing boat berths at the Town Dock. The restaurant is full of eclectic flavor, infused by its colorful owner, George Watson, and has great-tasting food to match. Steps from the daily catch, the Dock offers Montauk seafood specials daily, burgers, fried oysters, sandwiches, salads, pastas, and meat dishes, as well as steamed mussels served with bread to soak up every bit of broth. Open seven days in season, from noon till late in the evening. MC/VISA. 668-9778
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Gosman’s Dock Restaurant
gosmans.com
This famous Montauk establishment which has been serving fresh, regional fish and seafood since 1943, has a new Executive Chef in 2012. They still fix lobsters your way: stuffed, steamed, broiled, and in a lobster salad roll. At the mouth of Montauk Harbor on West Lake Drive, diners can eat outdoors or in. And though lobster takes the spotlight here, the menu has something for everyone. Open from May to
October, from noon to 10, seven days in season. The Lookout Bar at the restaurant is open later. Lunch and dinner menus are available. Major credit cards. 668-5330
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Gosman’s Clam Bar
gosmans.com
Next to Gosman's Restaurant, the Clam Bar offers affordable family fare, including fried seafood, grilled fish and lobster, combo plates, lobster specials, and frozen desserts, and even frozen cocktails from a takeout window. Open 11:30 to 9, daily in season. No credit cards. 668-2549
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Gulf Coast Kitchen By gabrielle corcos
montaukyachtclub.com
Montauk Yacht Club's signature restaurant, Gulf Coast Kitchen by Gabriele Corcos features "The Tuscan Gun" signature blend of Tuscan food and traditional farmers' cuisine. In partnership with Chef de Cuisine, Ryan Solien, Gulf Coast Kitchen's cuisine offers the best of what is produced, caught or grown locally, prepared masterfully. Enjoy Cozze ala Tarantina with spicy mussels, white wine, grilled bread and crushed garlic or Porchetta with rolled pork shoulder, rosemary, sage, garlic, roasted potatoes, rapini, pork jus, all while enjoying the view from the floor to ceiling windows. Open from 5:30 for dinner. Major credit cards accepted. 668-3100
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The Hideaway
thehideawaymontauk.com
Specializing in Mexican dishes, BBQ, and seafood, this casual, waterfront restaurant is nestled at Diamond Cove Marina, 364 West Lake Drive. Fresh ingredients rule and the food is scrumptious. Bring the family and relax in their air-conditioned dining room, or sit outside on the dog-friendly deck. Lively Latin music keeps things festive. Take-out is available. Early birds enjoy breakfast with a Mexican flavor, with a fresh juice bar, in season, starting at 7 am. Open daily, in season, 7 am - 11 pm. Major credit cards. 668-6592
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Hurricane Alley at the Montauk Yacht Club Resort & Marina
montaukyachtclub.com
Whether you are returning from a day at the beach or an afternoon charter, Hurricane Alley under the hand of Ryan Solien, Chef de Cuisine, at the Montauk Yacht Club offers a selection of fresh, home-style cooking including soups, sandwiches, burgers, hand-thrown pizzas and more. Hurricane Alley offers indoor/outdoor seating and welcomes guests with laid-back atmosphere where visitors can enjoy marina and water views. Open daily in season for breakfast buffet, lunch and dinner. Major credit cards accepted. 668-3100
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Manucci’s
www.Manuccis.com
Celebrating their 12th season at the harbor-front location in the Tipperary Inn on West Lake Drive. Serving classic Italian fare and fresh local seafood. Dinner nightly from 5. Monday is "Pasta Night" year round – 12 different pasta dishes for $12.95 each. Sunday is "Local Night" (Sept.–June, excluding holiday weekends) with 13 different dinners for $13.95 each. Early bird special (not to be combined with other specials), for those seated by 5:30 nightly, includes a choice of soup or salad and dessert with entrées. Breakfast buffet on Sunday, 8:30 am–12:30pm, year round, and on Saturday, from July 7–Oct. 6. Buffet includes omelette, carving, and waffle/pancake stations–$11.95 adults, $7.95 kids under 10. Rehearsal dinners, graduations, and group events welcomed. Zagat rated. Three-time recipient of the Montauk Pioneer's "Best Restaurant" award. Reservations suggested. Open year round Major credit cards. 668-4455 5
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Sammys
sammysmtk.com
New to Montauk Harbor this year, Sammy's is the brainchild of Chef Sam Joyce who has created a dockside restaurant at 448 West Lake Drive that is all Montauk, casual, family friendly, and laid back. Look for such casual fare as Mary's Lobster Roll and Shrimp Po Boy, and clams and oysters on the half shell. You can order entrees like grilled steak, or Sammy's soft tacos, all entrees also available in smaller portions, called tapas. Even though seafood plays prominently on the menu, other fare is offered along with soups, salads, and sandwiches. Come for lunch, dinner, drinks and tapas. Sit inside or outside on the patio and watch the boats in the Harbor. Open 7 days in season. Major credit cards 631-238-5707
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Star Deck Grill
starislandyc.com
At the Star Island Grill enjoy exotic cocktails and sunsets overlooking Montauk Harbor. Serving breakfast, lunch and dinner. Enjoy daily catch fish specialties, signature sandwiches, local produce salads, burgers and paninis. Children's menu available. Live music Saturday afternoons. Happy Hour 4-6 daily. Transient Dockage available. Credit cards accepted. 668-5052
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swallow east
swallowrestaurant.com
his new restaurant is located right on the docks in the harbor at 474 Westlake Drive. A New American Small Plates menu emphasizes local ingredients —from the freshest of fish to local produce. Open for lunch at noon, with dinner served until 11 pm, and a late-night bar menu until 1 am. Menu includes fish tacos, Long Island clam chowder, a raw bar and much more. A menu for the kids and specialty drinks for the adults add to the fun. You can eat inside next to the wide–open kitchen, or outside on the deck and watch the boats come in to the harbor with their daily catch. Major credit cards. 668-8344
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The Topside and Inlet Cafe
www.gosmans.com
The view from the upper deck at Topside is a panorama of Montauk Harbor and Block Island Sound. Downstairs, in the newly renovated Inlet Café, the view is just as great, with outside seating right on the water. This year, with a new Executive Chef and a an American Fare menu, you have even more reason to enjoy that view. The Inlet still offers those incredible dockside tables along with a sushi bar. Both the Inlet and Topside serve the freshest fish and lobster in Montauk. Major credit cards. 668-2549
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